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Fanned Sliced Avacado
on a tomato & red onion salad with Prawns in a creamy mayo
Escalop of Turkey
Pan fried in oatmeal with cranberry sauce
Fine Scottish Salmon
Poached in white wine, lemon, ginger, garlic and tomato with toasted almonds.
Grilled Plaice
on the bone with fresh lemon
His Lordships Game Pie
Cubes of game with onion, garlic and herbs in a rich red wine sauce, topped with pastry
Sirlion of Scottish Beef
with Peppercorn sauce
The Dalrymple Pheasant Supreme
Braised pheasant in cream, calvados and cinnamon with apple slice dipped in rich barbados sugar
Selection of Seasonal Vegetables and Potatoes
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