Al`a Carte menu

Fanned Sliced Avacado
on a tomato & red onion salad with Prawns in a creamy mayo

Escalop of Turkey
Pan fried in oatmeal with cranberry sauce

Fine Scottish Salmon
Poached in white wine, lemon, ginger, garlic and tomato with toasted almonds.

Grilled Plaice
on the bone with fresh lemon

His Lordships Game Pie
Cubes of game with onion, garlic and herbs in a rich red wine sauce, topped with pastry

Sirlion of Scottish Beef
with Peppercorn sauce

The Dalrymple Pheasant Supreme
Braised pheasant in cream, calvados and cinnamon with apple slice dipped in rich barbados sugar

Selection of Seasonal Vegetables and Potatoes

Inter Cafe Bar
10 Quality Street
North Berwick
East Lothian
EH39 4HP
01620 892115

info.intercafebar

Webmaster:
kenneth armstrong